Welcome to Day 2 of the "SIR CHOCOLATE AND THE ICE CREAM RAINBOW FAIRIES" Blog Tour! @bakeandwrite @4WillsPub #RRBC.
I'm delighted to host author Robbie Cheadle.
GIVEAWAY: (7 winners) Each will win a copy of her Sir Chocolate Story and Cookbooks. For your chance to win, please leave a comment below
Welcome to part 2 of the fondant cat parade
The fondant cat parade tells the story in limericks of Dinah the Kitten, daughter of Daddy Grey and Mommy Cat, who likes to sleep and escape to Wonderland in her dreams. While in Wonderland, Dinah meets a variety of brightly coloured and fun fantasy kittens. The fondant cat parade illustrates some of the wonderful fondant art that appears in all the Sir Chocolate books.
Today, you will learn about the fondant family dynamics.
Look out for part III of the fondant cat parade tomorrow when you will learn about Dinah the Kitten. You can download the full illustrative PDF of the fondant cat parade here: https://robbiesinspiration.wordpress.com/dinah-in-wonderland-fondant-cat-parade/.
How to make a bacon and cheese quiche (feeds 8 people)
Ingredients - dough
I use a lovely shortcrust pastry dough recipe. You can learn how to make it here: https://www.youtube.com/watch?v=5WLXUBCWDF0
Ingredients – filling (use half for a smaller quiche)
Salt and pepper to taste
3 cups (250 ml per cup) grated cheddar cheese
1 packet bacon, cut into pieces and friend in a little oil
Preheat your oven to 180 degrees Celsius or 356 degrees Fahrenheit.
Roll out your short crust pasty on a lightly floured surface. Fit to a lightly oiled baking tin as per the first picture on the left-hand side above.
Break 12 eggs into a bowl, add 1 cup of milk and salt and pepper to taste. Beat with a whisk.
Place the layer the cheese on top of the dough layer and then add the bacon. Pour the egg and milk mixture over the other layers and put in the oven. Bake for 30 to 35 minutes until the egg is set and the pastry is golden brown.
Join Sir Chocolate and Lady Sweet on a fun adventure to discover why the milkshake rain is pale and white.
Contains five recipes that children can make under adult supervision
Hello, my name is Robbie, short for Roberta. I am an author with seven published children's picture books in the Sir Chocolate books series for children aged 2 to 9 years old (co-authored with my son, Michael Cheadle), one published middle grade book in the Silly Willy series and one published preteen/young adult fictionalised biography about my mother's life as a young girl growing up in an English town in Suffolk during World War II called While the Bombs Fell (co-authored with my mother, Elsie Hancy Eaton). All of my children's book are written under Robbie Cheadle and are published by TSL Publications.
I also have a book of poetry called Open a new door, with fellow South African poet, Kim Blades.
I have recently branched into adult and young adult horror and supernatural writing and, in order to clearly differential my children's books from my adult writing, I plan to publish these books under Roberta Eaton Cheadle. My first supernatural book published in that name, Through the Nethergate, is now available.
I have participated in a number of anthologies:
SOCIAL MEDIA LINKS:
Roberta Eaton Cheadle
AMAZON OR OTHER PURCHASE LINKS:
To follow along with the rest of the tour, please visit the author's tour page on the 4WillsPublishing site. If you'd like to schedule your own blog tour and have your book promoted in similar grand fashion, please click HERE. Thanks for supporting this author and her work!
WJ Scott shares books, photos and thoughts from NZ.
Click on Cronkite (the bird) below, to download, Gypsy Wishes, a companion scene for Tails.